2019 Harvest of maguey Espadin aged for 10 years. Distilled in filipino style clay pot stills. Third distillation with Pechuga ( chicken breast). After distillation is it rested for 5 months in glass.
2019 Harvest of maguey Espadin aged for 10 years. Distilled in filipino style clay pot stills. Third distillation with Pechuga ( chicken breast). After distillation is it rested for 5 months in glass.
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